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Tonya Jennings & Angela Morris
Their philosophy is to cook fresh, locally produced, seasonal food, and to share with participants an understanding of the fundamentals of cookery and to provide inspirational ideas for entertaining. Close friends since kindergarten, distance has not been a barrier to them sharing their ideas and embracing the diversity of food available in Australia.
At La Combe, Tonya and Angela will create, cook and celebrate the regional delights, where their focus will be on using the wonderful local produce available in Périgord, and creating dishes that reflect their modern take on French classics. June 28–July 5, 2010 € 3,200
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Australian chefs Tonya Jennings (top photo) and Angela Morris are passionate about food and cooking. Some years ago, Tonya established 
Their excitement and enthusiasm for food and cooking is contagious; their classes are inspiring, very professional, with delicious food and great fun!
