BEVERLEY SPRAGUE Amano in Western Australia is Perth's premier private cooking school with an associated fine cookware store, catering to the vocational and vacational cook. Owner Beverley Sprague is a passionate Francophile and spends time in France on a regular basis. A member of the Food Media Club of Australia, and the International Association of Culinary Professionals (IACP), Bev has taught at La Combe for some years, and her program combines a love of the classics incorporating the outstanding seasonal produce of this incomparable area of the Périgord. May 2 - 9, 2008 € 3,000 April 29 - May 6, 2009 € 3,200 Reserve your place now!

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