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DIANE HOLUIGUE Dubbed a "Living Legend" for her services to the hospitality industry, Australian-based food writer and teacher, Di Holuigue was named "one of the greatest cooking teachers in the world" by The Times Cook (London). Di trained at Le Cordon Bleu and L'Ecole de Perfectionnement Lenôtre, Paris, then with Madeleine Kamman's School of American Chefs, Roger Vergé, and Giuliano Bugialli. Di taught has 55,000 students in her award-winning Melbourne school, The French Kitchen, and written for all Australia's major culinary journals, winning "Best Overall Contribution in the Food Print Media" at the inaugural Food Media Awards (1995). Di is author of 12 cookbooks including The French Kitchen, Classic Cuisine of Provence, France a Culinary Journey (IACP Award), Postcards from Kitchens Abroad (IACP finalist Literary Award), and most recently, William Sonoma's Savouring Provence (IACP finalist). May 24 - 31, 2008 € 3,000 June 27 - July 4, 2009 € 3,000 July 8 - 15, 2009 € 3,000 
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