A P E R S O N A L I N V I T A T I O N
Join us for an unforgettable week of culinary and cultural experiences, centered around our 18th century country house in Périgord Noir, in southwest France.
Périgord Noir, renowned for France's finest truffles, walnuts, wild mushrooms and foie gras, is regarded by the French themselves as “the best place to eat in all of France.”
La Combe In the News—D Magazine
More La Combe in the News—Qantas Inflight Magazine, October 2007
More La Combe in the News—Australian Financial Review, March 28, 2008
Choose from three distinctive and memorable programs:
G u e s t C h e f s ´ P r o g r a m s
featuring leading American cookbook writers and cooking professionals.
L a V i e e n P é r i g o r d
Week-long programs created around seasonal specialties and events, and featuring demonstrations from Périgordine chefs and liberal sampling of local restaurants and wines.
T h e U n - P r o g r a m m e d P r o g r a m
Just relax and do exactly what you like in this spectacularly beautiful part of rural France. We'll help with suggestions to match your mood.
"I look forward to another visit to
La Combe -- a week of knowledgeable
cooking classes featuring specialties
of the region interspersed with enjoyable
visits to markets and historic sights
of the Dordogne."
Chuck Williams,
Founder and Vice Chairman, Williams-Sonoma, Inc.
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* Our weekly programs include all meals and wines, in restaurants and at La Combe and let you sample the best this culinary paradise has to offer.
