LORA BRODY Lora Brody's latest cookbooks are Chocolate American Style and The Cape Cod Table. Her 20 other books cover everything from bread to slow cooking. She has been teaching at La Combe since it opened and finds the place, the experience, and the students who join her there to be what a food lover's dreams are made of. She welcomes students of all and every level from the rank beginner to the seasoned pro because in her classes the students learn not only from her but from each other as well. See more details about Lora Brody by visiting her website.
			BARBARA LAUTERBACH Barbara Lauterbach graduated from Smith College with a BA in Art History, and began her love for food during her junior year at the Sorbonne in Paris. While living in Europe, she attended cooking schools in London, Paris, Florence, and Bologna. Upon returning to the United States, she became director of the Creative Kitchen Cooking School at Lazarus, a division of Federated Department Stores, in Cincinnati, Ohio. She developed a year-round curriculum for the school, brought in guest chefs and teachers from around the country, employed resident teachers, and taught many of the core classes herself. Barbara is a member in long standing of the International Associations of Culinary Professionals (IACP), as well as Les Dames d'Escoffier Internationale, the New England Culinary Guild, and Women Chefs and Restaurateurs. Along with her latest culinary effort, Pasta Salad: 50 Favorite Recipes, now available from Chronicle Books, Barbara is a contributor to Cooking Light magazine. November 4 - 11, 2009 € 3,200

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