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LORA BRODY Lora Brody's latest cookbooks are Chocolate American Style and The Cape Cod Table. Her 20 other books cover everything from bread to slow cooking. She has been teaching at La Combe since it opened and finds the place, the experience, and the students who join her there to be what a food lover's dreams are made of. She welcomes students of all and every level from the rank beginner to the seasoned pro because in her classes the students learn not only from her but from each other as well. See more details about Lora Brody and her course at La Combe by visiting her website. April 21 - 28, 2008 with Barbara Lauterbach € 3,200 
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