La Combe en Périgord
A personal invitation
Join us for an unforgettable week of culinary and cultural experiences, centered around our 18th century country home
in Périgord Noir, in southwest France.
Choose from two distinctive and memorable programs:
- The Guest Chef Program: features leading American and Australian cooking teachers and cookbook writers offering three or four "hands-on" cooking classes, visits to farmers' markets and artisans producing regional specialties, and meals at notable local restaurants.
- La Vie en Périgord: week-long programs created around culinary and cultural activities and visits, demonstrations from local chefs and artisans, and liberal sampling of local restaurants and wines.
Our eight-day programs include all meals and wines, in restaurants and at LA COMBE, allowing you to enjoy the best this culinary paradise has to offer.
La Combe In the News—D Magazine
More La Combe in the News—Qantas Inflight Magazine, October 2007
More La Combe in the News—Australian Financial Review, March 28, 2008
